Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/30/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Godfather Walk In Cooler 35
Godfather Walk In Freezer 0
Hardee's Walk In Cooler 39
Hardee's Walk In Freezer -5
Love's Walk In Cooler 34
Love's Walk In Freezer -1
Store Walk In Cooler 35
Kitchen Prep Tables 33 to 38
Kitchen Freezers -7 to 0
Retail Coolers 34 to 37
Retail Freezers -9 to -3

Food Temperatures


Description Temperature State Of Food
Pizza Slice 137
Pizza Slice 2 139
Chicken Wings 136 to 138
Pork Topping 35
Sausage Topping 37
Chicken Tender 136
Chicken Tender 2 160
Raw Chicken 37
Sliced Tomato 40
Hot Dog 155
Chicken Roller 149
Relish 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Godfather Three Compartment Sink 300 SuperSan 80
Hardee Three Compartmnet Sink 0 SuperSan 77
Loves Three Compartment Sink 300 Clean Quick 79

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out **Observed build-up of food residue in the Hardee's microwave **Observed build-up sticker residue on food grade containers stacked inside of each other at Godfathers **Observed a vegetable dicer stored clean to have visible food residue on the teeth when taken apart at Godfathers Priority Foundation (PF) 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions in **Observed an in-use Quat sanitizer solution to register 0ppm at the Hardee's three compartment sink. Dishes actively soaking The contents were drained and re-filled during inspection Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 22 Time as a Public Health control in 0
21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours out Godfathers holds pizza products by time after re-heating. Hardees holds chicken tenders by time after cooking. **No time documentation was available for the 8 pizzas and tray of wings that was available for sale at Godfathers. **No time documentation was available for 2 trays of chicken tenders at Hardees Priority (P) 1
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out **Observed multiple flies (4) sitting on top in direct contact of exposed sugar at the condiment station of Loves Sugar was voluntarily discarded during inspection Priority Foundation (PF) 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out **Observed heavy ice build-up on two cases of chicken tenderloins stored underneath the condenser in the Hardee's walk-in freezer Core (C) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry out **Observed multiple employees engaged in active food preparation while wearing layer bracelets and wrist watches Core (C) 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out **Observed multiple employees with facial hair engaged in active food preparation without wearing any hair restraint Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94