Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/05/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk In Cooler 38
Walk In Freezer 0
Storage Cooler 35
Sandwich Line 40
Sandwich Line 2 39

Food Temperatures


Description Temperature State Of Food
Sliced Tomato 40
Banana Peppers 41
Sliced Ham 39
Sliced Turkey 40
Chopped Chicken 40
Steak Topping 40
Meatballs 143

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink Sani Quad

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
34 Food Properly labeled in 0
34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized out **Observed an unlabeled food storage container with liquid contents stored at the sandwich line Contents discarded during inspection Core (C) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out **Observed employee with a full beard to be preparing sandwiches for customers without wearing any facial hair restraint Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out **Observed the knee pedal to the hand washing sink in the backroom to have a steady drip that falls onto the floor when not in-use Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100