Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/19/2023 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Subway undercounter cooler 35
Walk in cooler - prep 34
Walk in freezer -1
Walk in cooler - beverage 36
Grab n go cooler 33
Novelty chest -2

Food Temperatures


Description Temperature State Of Food
Meatballs 178
Sliced turkey 38
Sliced italian meat 39
Sliced tomato - less than one hour into cooling 50
Sliced peppers 39
Corn dog 188
BBQ sandwich 141

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer bucket 1 200
Sanitizer bucket 2 200

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined out PIC and employee used firm's test strips for quaternary ammonia incorrectly according to manufacturer's instructions (dipping for less than 10 seconds, swirling strip in solution). Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Observed cases of product in walk in freezer in contact with ice forming from condenser pipe Core (C) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed employee preparing sandwich for customer wearing a visor, but not a hair net or other restraint. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97