| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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The extent of insect infestation and the employee not properly washing dishes in the kitchen prep area show lack on managerial control. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Employee observed washing dishes in the middle of the 3 compartment sink and rinsing dishes. No sanitizing step observed. |
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Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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A case of flour was observed stored on the same pallet as bottles of bleach in the back room next to the baler. |
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Priority Foundation (PF) |
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| 24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. |
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A bottle of Ortho Home Defense insecticide was observed in the back room/receiving area. The nozzle was attached to a hose and was not placed on the bottle showing that it had been used. |
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Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Live and dead beetles observed in back room/receiving area. All along back wall, sealed and opened food products, inside flour and on oil containers. Evidence of dead insects observed under ware wash sink in the kitchen, on and beside the fryers. Evidence of pest observed on top shelf of retail shelves where flour products are displayed. |
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Priority Foundation (PF) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Employee observed breading chicken in kitchen prep area without a hair restraint. |
Employee put on a hair net after inspector informed them that a hair restraint must be worn when preparing food. |
Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Excessive amounts of spilled grease were observed in the kitchen between the fryers and the refrigerator. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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A personal lunch box was observed stored in the back room cooler used store back stock food items. |
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Core (C) |
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