Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
05/11/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Deli cooler case | 36 |
Pizza prep table | 34 |
Deli refrigerator | 35 |
Back room W/I cooler | 33 |
Description | Temperature | State Of Food |
---|---|---|
ham | 33 | |
pizza toppings | 38 | |
country ham | 40 | |
turkey | 32 | |
BBQ | 181 | |
Pizza | 161 | |
Philly steak sub sandwiches | 173 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3-bay sink | 50 | Clorox |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
21,22 Date & Time for food safety | in | 0 | |||
21,22 21 Date Marking and Disposition | in | 0 | |||
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | Open bag of chicken strips not date marked. | Bag open Tuesday was date marked during inspection. | Priority (P) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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