| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/22/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| 4 Drawer Under Flat Top Cooler | 39 |
| Stand up Freezer | 17 |
| Stand up cooler | 42 |
| Hot Display Case | 159 |
| Hot Box Under Counter | 165 |
| Walk In Cooler | 41 |
| Ice Cream Chest Freezer | 20 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fully Cooked Sausage | 39 | |
| Potato Wedge | 141 | |
| Chicken Wing | 143 | |
| Corn Dog | 136 | |
| Mac | 157 | |
| Tenders | 149 | |
| Sliced Tomato | 42 | |
| Sliced Pickles | 43 | |
| Breakfast Sandwich | 151 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Observed employees working with exposed foods when taking out of display hot box for service not wearing any hair restraints. | Core (C) | 0 | |
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Observed single service items (Cops and Hand towels) being stored directly on the floor in upstairs storage area. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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