Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/30/2023 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Prep walk in cooler 39
Walk in freezer 8
Prep cooler 41
Reach in freezers in kitchen 5, 4
ID Creamer dispenser 39
iced coffee dispenser 41
Freal freezer 16
2 door retail cooler 33
Ice cream novelty freezer 8
2 door retail freezer 10
Beer cave 41
Drink walk in cooler 37
Milk/Juice walk in cooler 42
Turntable hotboxes 143, 163

Food Temperatures


Description Temperature State Of Food
Cheese taquito 146
Pepperjack cheese 37
Cheese pizza 139

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out Observed no hand sign in men's restroom Core (C) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed brown and white dried organic matter on mixing arm and surrounding housing in F'real shake machine Priority Foundation (PF) 2
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out Observed no thermometer in iced coffee dispenser Priority Foundation (PF) 2
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Observed floor around 3 bay sink area to be sticky Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94