Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
07/07/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Prep cooler | 40 |
Upright kitchen freezer | 3 |
Fridge/Freezer | 41/13 |
Display cooler | 39 |
Chest freezer in retail area | -12 |
Walk in cooler (beer only) | 34 |
Retail reach in cooler (Milo's tea) | 41 |
3 door freezer | 10 |
Retail area 2 door chest freezer (ice) | -6 |
Description | Temperature | State Of Food |
---|---|---|
Sausage topping | 38 | |
Sausage patty | 210 | |
Sausage gravy | 38 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Bucket | 300 | Clean Quick | 74 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
44,45 Utensils and equipment | in | 0 | |||
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable | out | Observed gray/brown discoloration on surface of cutting board; no deep scoring observed. Discussed utilizing block whitener or replacing cutting board with PIC. | Priority (P) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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