| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Inspector using calibrated probe thermometer, observed several food items that were out of the temperature safe zone for Hot Holding. Cheeseburger x 4 (99F-112F) Corn Dogs x 2 (99F and 100F) and Breakfast Puff x 2 (119F and 120F) |
PIC voluntarily discarded all food during inspection. |
Priority (P) |
1 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed open packages of TCS breakfast tacos being kept in walk in cooler without date marking of when it was opened or needs to be discarded. |
PIC voluntarily discarded during inspection. |
Priority (P) |
0 |