| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/25/2023 | Low Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Cooler #1 | 39 |
| Cooler #2 | 38 |
| Cooler #3 | 37 |
| Freezer #1 | -2 |
| Freezer #2 | -6 |
| Freezer #3 | -5 |
| Back Freezers | 0 - -5 |
| Description | Temperature | State Of Food |
|---|---|---|
| Kimchi | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | Not Set Up | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | Cooler with eggs missing thermometer | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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