Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/02/2023 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Kitchen walk in cooler 38
Kitchen walk in freezer 20
2 chest freezers -9, 10
retail walk in cooler 38
2 door dairy cooler 37
deli salad/ sandwich cooler 39
warmer 168

Food Temperatures


Description Temperature State Of Food
gravy 138
eggs, bacon, sausage 155
biscuits 150

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment ware washer 200 Steramine tabs
bucket 200 Steramine tabs

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Fountain Machine Ice despencer has black build up on the inside and on the hoses at tray. Priority Foundation (PF) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Coffee filters not covered or protected from contamination - in cabinet under coffee station. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Novelty freezer has ice build up, needs to be defrosted, ***** retail walk in cooler vent guards have dust build up. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out vent hood, kitchen floors, and wall behind friers have grease build up, *** ceiling vent covers have dust build up. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97