| 06,07 Hand Hygiene |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Deli Employees observed putting on hair nets and then putting on gloves without washing hands before putting on gloves |
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Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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At time of inspection, the hand washiing sink behind the hot holding case was observed with a black tray in the basin of the sink and open drinks and other items were on the sides of the sink- it was not accessible. |
Tray was moved from the hand washing sinks and items around the sink were moved |
Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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The ice chute on the self-serve drink machine was observed with a black substance. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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The container that holds the breading for the chicken livers and chicken pieces is not being washed / rinsed and sanitizer every 4 hours. Container is being stored in ambient temperature |
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Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
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The back door in the deli area-was observed propped open at time of inspection. No employee was observed taking trash out at time of inspection.***The front door does not fully close at all times. |
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Core (C) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Employees in the deli preparing food items were observed without proper hair restraints. |
Hair nets were applied during the inspection |
Core (C) |
1 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
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Mop head was observed sitting in dirty mop water |
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Core (C) |
0 |