Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
08/01/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
walk in freezer (ice cream) | -1.8 |
3 door cooler - kitchen | 39 |
pizza condiment cooler | 39 |
ice cream (holding) | -1 |
under counter cooler (ice cream toppings) | 39 |
dairy cooler | 36 |
retail walk in cooler | 35 |
retail sandwich cooler | 35 |
novelty freezer | -29 |
warmer | 174 |
Description | Temperature | State Of Food |
---|---|---|
breakfast biscuits | 160 | |
breakfast puffs | 160 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 compartment ware washer kitchen | 200 | Sink Rite | |||
3 compartment ware washer- Baskin Robins | 200 | Steramine tabs | |||
buckets | 200 | Steramine tabs |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
42,43 Single service & gloves | in | 0 | |||
42,43 42 Single-service articles stored and used | in | 0 | |||
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | case of ice cream lids stored on the floor in back storage area. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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