| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/20/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| retail produce area reach in cooler (RIC) | 39 |
| Deli area Sandwich cooler | 38 |
| Deli area reach in cooler with chubs of meat | 37 |
| Deli Area walk in cooler (WIC) | 36 |
| Retail area cheese cooler | 39 |
| Retail Meat RIC | 35 |
| Dairy retail RIC | 37 |
| Produce WIC | 38 |
| Meat WIC | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| BBQ Chicken Wings | 156 | |
| Chicken Pieces | 162 | |
| Popcorn Chicken | 194 | |
| Sliced Watermelon | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli area 3 pc sink | 300 | J-512 | 77 | ||
| Deli Area Spray bottle | 300 | J-512 | 63 | ||
| Produce 3 pc sink | J-512 | ||||
| Meat Dept 3 pc sink | J-512 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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