Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
05/17/2023 | High Risk Food Retail | No | Yes |
Description | Temperature |
---|---|
Prep cooler | 37 |
Upright prep cooler | 35 |
Undercounter freezer | -1 |
Upright cooler storage area (Defrost) | 40 |
Upright freezer | -2 |
Walk in freezer | -4 |
Walk in cooler | 36 |
Grab n go cooler | 40 |
Novelty chest | -3 |
Description | Temperature | State Of Food |
---|---|---|
Sausage patty | 39 | |
Shredded cheese | 38 | |
Grilled chicken strips | 188 | |
Iced coffee | 39 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
32 Approved thawing methods | in | 0 | |||
32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. | out | Observed packages of frozen, precooked beef thawing in 3 compartment sink, but not under running water. | PIC voluntarily discarded all beef that was thawing improperly due to concerns about quality | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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