| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/17/2023 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Prep cooler | 37 |
| Upright prep cooler | 35 |
| Undercounter freezer | -1 |
| Upright cooler storage area (Defrost) | 40 |
| Upright freezer | -2 |
| Walk in freezer | -4 |
| Walk in cooler | 36 |
| Grab n go cooler | 40 |
| Novelty chest | -3 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage patty | 39 | |
| Shredded cheese | 38 | |
| Grilled chicken strips | 188 | |
| Iced coffee | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 32 Approved thawing methods | in | 0 | |||
| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. | out | Observed packages of frozen, precooked beef thawing in 3 compartment sink, but not under running water. | PIC voluntarily discarded all beef that was thawing improperly due to concerns about quality | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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