| 08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
The deli area hand sink was not supplied with single use hand drying device |
At time of inspection- PIC placed paper towels at this location |
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
The Employee on site at start of inspection stated he washed the dished with dish soap and then rinses and air dries. No sanitizer step. Manager arrived on site and could not location the Steramine tablets/ test strips that are normally used. Demonstrated to Manager how to use bleach as a sanitizer at the correct concentration- |
|
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Unlabeled containers of open chili and open packages of Roast beef were observed in the deli area reach in cooler. A Philly sandwich and Gran daddy sandwiches were observed in the under the counter cooler without date marks. |
Items without date marking that were not know when opened where discarded. Items that had known open dates were dated. |
Priority (P) |
2 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 40 In use utensils properly stored |
in |
|
|
|
0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
The ice scoop was observed stored on top of the ice machine not in a plastic bag / not protected. |
|
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed no chemical test strips available to check sanitizer concentration for the Chlorine based sanitizer. |
|
Priority Foundation (PF) |
2 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
|
|
|
0 |
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
Observed No lid for the trash receptacle in the employee restroom. There is no other restroom in facility or for public use. |
|
Core (C) |
2 |