| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed Band Saw stored clean with abundant organic matter on underside of saw table, and in bottom compartment of band saw in kitchen area. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed multiple TCS foods with internal temperatures above 41F when using inspector probe thermometer. |
PIC voluntarily discarded of all out of temperature foods. |
Priority (P) |
0 |
| 26 Variance obtained; Specialized Processes |
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| 26 0080-04-09-.03(5)(b)1 Variance obtained for Specialized Processes (Smoking food, Curing food, food additives for preservation, reduced oxygen packing (with exceptions), molluscan shellfish life-... |
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Observed fried pork skins with abundant meat still on the pork skin. Internal temperature of the meat was 77F when using inspector probe thermometer. |
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Priority (P) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Observed multiple TCS foods being stored in T-Shirt Style To-Go bags and bags meant for garbage. Food will need to show these bags are food grade or implement food grade bags for food storage.
Observed abundant standing water in bottom of small prep cooler in kitchen area with prepped food containers sitting directly in the water. |
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Priority (P) |
0 |