Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/25/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Prep table cooler 39
2 Doors cooler 1 in kitchen 39
2 Doors cooler 2 in kitchen 40
Retail cooler 41
Retail freezer 10
Chest freezer 5

Food Temperatures


Description Temperature State Of Food
Beans 82
Sliced onion 39
Salsa 39
Mozzarella 44

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment sink 10
Sanitizer bucket 100

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
04,05 Hygiene in 0
04,05 4 Eating, Drinking, or Using Tobacco in 0
04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas out Partial consumed water bottles observed stored on prep tables in the kitchen. PIC voluntarily corrected during inspection. Priority (P) 0
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out ** Raw chicken observed stored above cooked food and cheese stored in the cooler in the kitchen. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out ** Chlorine sanitizer concentration observed at 10 ppm. PIC voluntarily corrected during inspection. Priority (P) 0
16,17,18 cooking, reheating, cooling in 0
16,17,18 18 Cooling time and temperature in 0
16,17,18 0080-04-09-.03(5)(a)4(i) Cooling must occur within 2 hours from 135F to 70F and within a total of 6 hours from 135F to 41F or less. out ** Cooked beans temperature was 82 after more than 3 hours from cooking. PIC voluntarily discarded during inspection. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 18 82 82
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 4 45 91
Priority Foundation (PF) 39 0 39 100