Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/21/2023 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Deli WIC - raw chicken and tea 39
Deli WIC - RTE 37
Bakery WIF 1 -1
Bakery WIF 2 4
Bakery WIC 41
Produce WIC 35
Seafood WIC 37
Meat WIC 36
Chicken WIC 32
Seafood WIF -2
Dairy WIC 34
Backstock WIF -4
Produce open air cooler 39
Cheese open air cooler 40
Instacart upright cooler 37

Food Temperatures


Description Temperature State Of Food
Sliced tomato 1 38
Sliced tomato 2 36
Sliced cucumber 1 38
Shredded lettuce 39
Sliced onion 40
Deli sub meat 1 40
Deli sub meat 2 39
Sliced cheese 40
Fried shrimp (fully cooked prior to frying) 208
Chili 135
Chicken wild rice soup 149
Mushroom bisque 159
Lobster bisque 155
Sliced watermelon 45
Stir fry blend cut produce 56
Cooked peeled shrimp 39
Shell on shrimp 37
Salmon filet 1 38
Salmon filet 2 36
Salmon filet 3 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli 3 compartment sink 300 Q-San 10
Produce 3 compartment sink 0 Q-San 10
Meat 4 compartment sink 200 Q-San 10
Produce 3 compartment sink - fresh solution 300 Q-San 10

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out Observed concentration of sanitizer solution in produce department 3 compartment sink to be 0 ppm. PIC voluntarily emptied out the sanitizer solution and replaced it with fresh sanitizer solution. New solution tested within manufacturer's instructions. Priority (P) 1
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Observed condensate dripping from meat cutting room condenser onto 4 compartment sink drainboard in meat cutting room. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100