| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/20/2023 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Reach in cooler under counter | 38 |
| REach in cooler under counter | 39 |
| Food Prep cooler | 40 |
| Stand up cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Meatballs | 146 | |
| Sliced red onions | 66 | |
| Turkey | 39 | |
| Sliced toamotes | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| knife holder | 100 | Sani Statio | |||
| 3 pc sink | 300 | Super San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | Knife's in the sanitizer solution was tested at 0ppm | PIC put in a container of the Sani Station- tested at 100ppm | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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