Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/01/2023 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Upright cooler 1 38
Upright cooler 2 34
Upright freezer 1 0
Upright freezer 2 -1
Starbucks under counter cooler 1 42
Starbucks under counter cooler 2 42
Open air meat cooler 39
Backstock WIC 37
Backstock WIF -4
Produce WIC 39
Meat WIC 38

Food Temperatures


Description Temperature State Of Food
Hot dog 133
Pizza sauce 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Dishwasher 160.9
3 compartment sink 200

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Observed spray bottled of sanitizer solution stored over prep station where employee was preparing pizzas and pasta dishes. PIC voluntarily moved spray bottle away from food, utensils, and single service items. Priority Foundation (PF) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed multiple employees in Starbucks and pizza prep area working around open drinks and pizzas without wearing a hair restraint. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97