Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
08/01/2023 | High Risk Food Retail | No | Yes |
Description | Temperature |
---|---|
Upright cooler 1 | 38 |
Upright cooler 2 | 34 |
Upright freezer 1 | 0 |
Upright freezer 2 | -1 |
Starbucks under counter cooler 1 | 42 |
Starbucks under counter cooler 2 | 42 |
Open air meat cooler | 39 |
Backstock WIC | 37 |
Backstock WIF | -4 |
Produce WIC | 39 |
Meat WIC | 38 |
Description | Temperature | State Of Food |
---|---|---|
Hot dog | 133 | |
Pizza sauce | 38 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Dishwasher | 160.9 | ||||
3 compartment sink | 200 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
24,25 Chemical hazards | in | 0 | |||
24,25 25 Chemicals identified, stored, and used | in | 0 | |||
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items | out | Observed spray bottled of sanitizer solution stored over prep station where employee was preparing pizzas and pasta dishes. | PIC voluntarily moved spray bottle away from food, utensils, and single service items. | Priority Foundation (PF) | 0 |
37 Personal Cleanliness | in | 0 | |||
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Observed multiple employees in Starbucks and pizza prep area working around open drinks and pizzas without wearing a hair restraint. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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