| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/02/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| deli meat prep cooler | 38 |
| refrigerator at front area | 38 |
| 3 door cooler in storage area | 35 |
| chest freezers | 0,-5,-3,-7,0 |
| retail walk in cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| bologna on bun | 135 | |
| sausage | 134 | |
| egg patty | 135 | |
| bbq cutting up | 145 | |
| onion cutting up | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sinks with drain area | 50 | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining | out | Pans at drain area nesting inside each other cannot properly air dry. | pans should not nest inside each other until completely dry. | Core (C) | 0 |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | water line leaking at hose line at 3 compartment sink area- have pan under leak catching water. | fix leak at hose line. | Core (C) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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