14 Food contact surfaces; clean and sanitized |
in |
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0 |
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed deli prep chopper soiled on blades with dried onion residue. |
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Priority Foundation (PF) |
2 |
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Tongs for the roller grill and the hot holding unit were last changed at approx 5:00 am this morning. These are food contact utensils. |
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Priority (P) |
0 |
33 Thermometers provided and accurate |
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0 |
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
Establishment thermometer was not reading between 30 and 34 degrees in a cup of ice water. State thermometer was reading 32 |
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Priority Foundation (PF) |
0 |