Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/24/2023 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Deli prep table 37
Walk in / reach in cooler 36
Open air cooler 38

Food Temperatures


Description Temperature State Of Food
Sliced tomatoes 38
Corn Dog 156
Roller grill hot hog 146
Ham 37
Sausage 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 pc sink 200 Formula 200 Sanitizer 77

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed deli prep chopper soiled on blades with dried onion residue. Priority Foundation (PF) 2
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Tongs for the roller grill and the hot holding unit were last changed at approx 5:00 am this morning. These are food contact utensils. Priority (P) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out Establishment thermometer was not reading between 30 and 34 degrees in a cup of ice water. State thermometer was reading 32 Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94