Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/15/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Island RIC 36
Prep Cooler 38
Walk in Cooler 40

Food Temperatures


Description Temperature State Of Food
South West Chicken 141
Pork Egg Rol 136
Hot Dog 148
Sausage Pizza 137
Cheese Pizza 145
Nacho Cheese 145
Riblet Sandwich 162
Diced Onion 43
Chopped Lettuce 39
Cheese 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-Compartment Sink 400

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed open bags of nacho cheese and chili without date marks. Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed build up on the prep cooler gaskets ***Observed green and white organic matter on the bottom of the fountain machine soda dispenser near nozzles. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100