| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/01/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| 2 upright freezers | 9, -19 |
| chest freezer | -2 |
| walk in cooler - kitchen area | 41 |
| retail walk in cooler | 38 |
| dairy cooler | 38 |
| warmer | 160 |
| novelty freezer | -13 |
| condiment cooler | 32 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken legs | 150 | |
| pizza sticks | 150 | |
| burritos | 150 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 200 | Final Step |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | missing some ceiling tiles and water damaged ceiling tiles in storage area. | Core (C) | 0 | |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Kitchen area has unused equipment and stock, needs to be cleaned and organized. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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