Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
08/01/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
2 upright freezers | 9, -19 |
chest freezer | -2 |
walk in cooler - kitchen area | 41 |
retail walk in cooler | 38 |
dairy cooler | 38 |
warmer | 160 |
novelty freezer | -13 |
condiment cooler | 32 |
Description | Temperature | State Of Food |
---|---|---|
chicken legs | 150 | |
pizza sticks | 150 | |
burritos | 150 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 compartment ware washer | 200 | Final Step |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
51,52 Facilities | in | 0 | |||
51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | missing some ceiling tiles and water damaged ceiling tiles in storage area. | Core (C) | 0 | |
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Kitchen area has unused equipment and stock, needs to be cleaned and organized. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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