| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/06/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Small retail cooler case | 35 |
| Large retail cooler case | 38 |
| kitchen ingredient cooler | 40 |
| Kroger walk-in deli cooler | 32 |
| Kroger walk-in deli freezer | 0 |
| Description | Temperature | State Of Food |
|---|---|---|
| tuna | 40 | |
| imitation crab | 0 | |
| Three's Company sushi plate | 38 | |
| Mixed Combo #3 sushi plate | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-compartment warewash | 200 | Ecolab Kay Quat II | 80 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap | out | No available hand soap at kitchen handwash sink. | Priority Foundation (PF) | 0 | |
| 28,29 Safe Food & Water | in | 0 | |||
| 28,29 29 Compliance with Variance, Specialized Processes, and HACCP | in | 0 | |||
| 28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan | out | Chef was not able to calibrate the pH meter to +/- 0.01 on both the 7.0 and 4.0 buffers. 7.0 buffer calibrated within 0.03-0.05; 4.0 buffer calibrated within 0.03-0.04. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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