Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/06/2023 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Warmer 143
Retail Community Iced Latte cooler 35
Retail Starbuck's Cooler 35
Retail Celsius Cooler 40
Retail 3-door glass freezer -5
Retail reach-in novelty case -3
Retail walk-in cooler 34
Kitchen walk-in cooler 36
Kitchen walk-in freezer -2

Food Temperatures


Description Temperature State Of Food
Community Iced Latte 35
Frappuccino 35
Celsius beverages 40
milk 34
shelled eggs 36
fried Chicken 143
BBQ Chicken Sandwich 137

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-compartment Warewash 50 Old Dutch Bleach 75

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out No signage to wash hands posted at handwash sinks in rest rooms. Core (C) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out Employee washing equipment at warewash not aware that sanitizer was present and to be used; during discussion Spectrum Sanitizer was pointed out to him; owner stated bleach was to be used. Employee was not sanitizing equipment after washing. Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out Multiple chemical spray bottles not labeled with identifying information. Disposed of. Priority Foundation (PF) 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Can of Raid insecticide observed in the kitchen with other cleaners and chemicals. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Multiple open food containers observed in kitchen walk-in freezer. Core (C) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out No hair restraint observed on kitchen employee. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Coffee filters not properly stored to prevent cross contamination. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Kitchen walk-in cooler floor and walls show black mold spots and excessive floor grime. Core (C) 5
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Exterior dumpster uncovered. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 22 78 78
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 6 39 86
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94