| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/06/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Kitchen condiment cooler | 36 |
| Prep bar meat / cheese case | 35 |
| Pizza Warmer | 170 |
| Sandwich warmer | 140 |
| Retail refrigerated food case | 40 |
| Retail novelty case | -2 |
| Retail 3-door freezer case | -7 |
| Retail milk cooler | 33 |
| Fountain area creamer unit | 40 |
| Fountain area ice tea unit | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cheese pizza | 170 | |
| BBQ Brisket Sandwich | 140 | |
| pizza toppings | 36 | |
| sliced ham | 35 | |
| bacon | 35 | |
| milk | 33 | |
| creamers | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-compartment warewash | 200 | Super San | 80 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | No hair restraint on food prep person. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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