Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
07/06/2023 | Medium Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Retail Cooler | 35 |
Retail Cooler 2 | 38 |
Retail Cooler 3 | 38 |
Walk In Cooler | 36 |
Walk In Cooler 2 | 36 |
Walk In Cooler 3 | 39 |
Retail Novelty Freezer | -5 |
Description | Temperature | State Of Food |
---|---|---|
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Sanitizer Bottle | 300 | SaniQuad | 70 | ||
Sanitizer Bucket | 200 + | Chlorine | 74 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
14 Food contact surfaces; clean and sanitized | in | 0 | |||
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | **Observed build-up of organic matter on the interior of the right side chute of the soda fountain system | Voluntarily cleaned by an employee during inspection | Priority Foundation (PF) | 0 |
24,25 Chemical hazards | in | 0 | |||
24,25 25 Chemicals identified, stored, and used | in | 0 | |||
24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use | out | **Observed a chlorine sanitizer bucket to have a chemical concentration exceeding 200ppm after testing with firm's chlorine test strips. | Contents voluntarily discarded during inspection | Priority (P) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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