Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/06/2023 Medium Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Cooler 35
Retail Cooler 2 38
Retail Cooler 3 38
Walk In Cooler 36
Walk In Cooler 2 36
Walk In Cooler 3 39
Retail Novelty Freezer -5

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer Bottle 300 SaniQuad 70
Sanitizer Bucket 200 + Chlorine 74

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out **Observed build-up of organic matter on the interior of the right side chute of the soda fountain system Voluntarily cleaned by an employee during inspection Priority Foundation (PF) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use out **Observed a chlorine sanitizer bucket to have a chemical concentration exceeding 200ppm after testing with firm's chlorine test strips. Contents voluntarily discarded during inspection Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97