| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Meat dept- slicer still has brown/yellow organic matter on blade and casing areas, meat saw yellow organic matter on blade guards and wheel, grinder- organic matter on inside area of grinder at equipment attachment areas, tenderizer yellow organic matter |
|
Priority Foundation (PF) |
1 |
| 21,22 Date & Time for food safety |
not applicable |
Rag bologna cut in meat room put in retail cooler date marked April 11, 2023 today March 29, 2023 going over 7 days |
Told by meat manager was cut Saturday March 25, 2023- pulled and corrected date marking to reflect 7 days |
|
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Dock door at produce area door damage side of door detached from frame with ink pen going through to outside area, front doors when closed weatherstripping missing were doors meet at floor area leaving gap |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
|
|
|
0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Drain plug missing on dumpster with brown organic liquid flowing onto asphalt |
|
Core (C) |
1 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
in |
walk in produce cooler and walk in dairy cooler floors - spillage/trash on floors under shelves/pallets |
|
Core (C) |
0 |