Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/06/2023 Low Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Novelty Freezer -22
Dairy Cooler 37

Food Temperatures


Description Temperature State Of Food
Eggs 36
Bologna 38
Cheese 34
Milk 38
Bacon 38
Frozen Chicken Tenders 8
Reeses Ice Cream

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
N/A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out There were no drying devices in the restroom located closest to the mop sink (dryer not working and no paper towels during this inspection). Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out There were no hand signs at the hand sinks. Core (C) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Doors were not protected from pest entry; there was an air gap at the bottom of the back door for receiving. Core (C) 2
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Food items were observed in the retail area stored directly on the floor. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Lower dairy retail shelves were unclean. There was rust and spillage on the retail shelves throughout the firm. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 47 Hot and cold water available in 0
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks out The restroom hand sink did not have cold water located closest to the mop sink. Priority Foundation (PF) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out There is no trash can in one of the restrooms and no lid for the other restroom. Core (C) 4
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Drain plugs were missing. The dumpster lids and doors were open, making it accessible to pests. Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Bathroom floors had rust on them. The ceiling near the isle where toilet paper is needs to be replaced/repaired. Core (C) 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out The restroom hand sink did not have cold water located closest to the mop sink (knob broken). The hand drying device was not working in the restroom closest to the mop sink. Core (C) 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Core (C) 4
Total Score Violation Score Inspection Score Inspection %
100 18 82 82
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 9 36 80
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94