| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
Observed no hand soap available at ware washing area hand sink. |
PIC voluntarily fixed hand soap dispenser at ware washing area hand sink. |
Priority Foundation (PF) |
1 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
Observed hand wash signage missing at hand wash sink in women's restroom |
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Core (C) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed toppings at roller grill toppings station (relish, diced onion, pickles, sauerkraut) held above 41 degrees F when temperature was taken with inspector's probe thermometer. |
PIC voluntarily discarded all items held above 41 degrees F. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed 3 open iced coffee containers in iced coffee dispenser with date mark exceeding 7 days (date mark was for 30 days on all of them). The iced coffees are listed as keep refrigerated/perishable. |
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Priority (P) |
0 |