Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/02/2023 Low Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail cooler 32
Retail food Freezer -13
Retail ice cream freezer -9

Food Temperatures


Description Temperature State Of Food
orange juice 32
frozen pizza -13
Haagen Dazs ice cream -9

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
none

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out No hand wash signage posted in either customer or employee rest rooms Core (C) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out gap evident at base of stock room receiving door Core (C) 0
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(b)3 Air gap sufficient between water supply outlet and flood rim level out mop bucket filling hose observed laying in mop sink basin hose end pulled out of sink and placed outside the sink Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100