| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/30/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Make Unit | 39 |
| Display Case | 35 |
| Shared Walk-in Cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Tuna | 39 | |
| Salmon | 39 | |
| Crab Sticks | 38 | |
| Crab Salad | 36 | |
| Shrimp tempura rolls | 56, 56, 58, 59 | |
| Summer Rolls | 46, 44 | |
| Chef Sampler A 3 | 46 | |
| Chef Sampler A 5 | 55, 54, 54 | |
| Chef Sampler A 6 | 54 | |
| Happy Heart Platter | 58 | |
| Hybrid Platter | 46 | |
| Mango Salad Wrap | 48 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Spray Bottle | 400 | SaniSave |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Numerous sushi rolls in open air cold holding display case observed not being maintained at 41F or less. Sushi rolls observed with internal(probed) temperatures between 44F-59F with inspector probe thermometer. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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