Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/01/2023 Low Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Retail Cold holding Unit #1 @ milk 43.7
Retail Cold holding Unit #2 @ cheese 41.6
Retail Cold holding Unit #3 @ deli meats 35.9
Retail Freezer Unit #1 @ TCS foods 12.6
Retail Freezer Unit #2 @ pizza 14.6
Retail Freezer Unit #3 @ ice cream 16.0
Back stock Cold holding unit 43.3
Back stock Freezer 8.9
Standing Ice cream freezer @ retail 10.1

Food Temperatures


Description Temperature State Of Food
gallon milk @ retail 42.7

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
N/A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out The retail cold holding unit with milk and cheeses were observed to not have temperature monitoring devices available for view. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out The back receiving door in the middle of the two doors and on the seal at the bottom were observed to have excessive gap. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Back stock cold holding unit had excessive amount of dried food residues and build up on the bottom shelf and on the door. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out Employee's unisex restroom was observed to not have a cover on the trash can. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97