| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/11/2023 | Low Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Retail Cold holding unit #1 @ milk | 40.3 |
| Retail Cold holding unit #3 @ milk | 41.1 |
| Retail Cold holding unit #4 @ deli meat | 43.9 |
| Retail Freezer #1 @ TCS foods | 8.3 |
| Retail Freezer #2 @ TCS foods | 14.3 |
| Retail Freezer #3 @ pizza | 10.3 |
| Backstock Cold holding unit | 43.2 |
| Backstock Freezer | 16.8 |
| Retail Ice Cream Chest Freezer | 9.4 |
| Description | Temperature | State Of Food |
|---|---|---|
| gallon milk | 40.9 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| N/A |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | Temperature monitoring devices was not available for view in the back stock cold holding unit. | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | The bottom shelf of the back stock cold holding unit was observed to have excessive amount of dried food residue and build up. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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