Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/19/2023 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail Reach in cooler 39
Retail Reach in cooler 38
Retail Reach in cooler 37
Retail Reach in cooler 38
Back storage area Reach in cooler 37

Food Temperatures


Description Temperature State Of Food
N/A

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
N/A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Fruit flies were observed in the section by the produce. Per Ms. Shannon- DM James Weaver is ordering a barrier to try and prevent the fruit flies in this area Priority Foundation (PF) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Single serve items- foam and paper plates were observed stocked in the retail section. The cardboard cases were observed stored on the ground. PIC placed these on crates during the inspection Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97