| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Back room double doors has a gap at the bottom of both doors. |
need to install weather stripping. |
Core (C) |
2 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
The meat department slicer blade has rust build up on the inside edges and on the blade. |
Blade needs to be replaced. |
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Produce, Dairy walk in cooler vent guards and ceilings have dust build up, ***** Ceiling tiles in meat cutting room are damaged and showing insulation. |
|
Core (C) |
3 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Light covers in meat cutting room have black build up on the inside, and some are broken, needs to be replaced. |
|
Core (C) |
5 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Hand sink in produce prep room has a lot of soap build up on the back, *** clutter under ware washer and on the drain board in produce prep area, **** deli walls and cooler and freezer doors have black build up, **** breading container has build up. |
|
Core (C) |
0 |