| 08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
| 08 0080-04-09-.05(2)(d)1 Handwashing Sinks located in food preparation, food dispensing, warewashing, and toilet rooms |
out |
Produce prep room- hand sink blocked with cases drinks |
do not block hand sinks. |
Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
meat processing room- no hand wash sign at hand sink. |
Have hand washing sign at all hand sinks. |
Core (C) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Back dock doors air gap at top of doors and at bottom of doors were the doors meet. |
All exterior doors should be tight sealing no air gaps. |
Core (C) |
2 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
|
|
|
0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
raw meat processing- white trays nesting inside each other after going though ware wash- should air dry before nesting inside each other. |
allow to air dry before nesting inside each other. |
Core (C) |
2 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Storage area in rest room hallway area food trays and cups stored on floor. |
Food container cases should be stored off floor. |
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
out |
raw meat processing- ware wash drain board needs cleaning- red organic build up |
clean at least every 24 hours. |
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
retail prepackaged deli meat shelves dirty/soiled need cleaning. |
Clean nonfood contact surfaces more frequently. |
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
not observed |
|
|
|
0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
kitchen- Ceiling tile damage over bakery prep table,
Meat processing room- ceiling over saw area not smooth/sealed easy cleanable, walls damaged broken not sealed/easy cleanable. |
walls/ceilings should be smooth/sealed and easy cleanable |
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Interior wall at restroom hallway/storage area holes in wall were wall meets floor.
Kitchen/deli- faucet at 3 compartment sinks not shutting off hot water properly, sprayer for sinks damaged. Drain Hoses at fountain machines need repair.
Raw meat processing- no stoppers for 3 compartment sinks. |
Maintain repairs. |
Core (C) |
2 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Walk in dairy cooler- floor and pads under racks need cleaning/changed.
Kitchen/deli- ceiling tiles, fans in ceiling and on wall dust build up need cleaning.
Meat prep room- walls at sinks/hose area stained/black build up. |
Clean areas more often. |
Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
deli/kitchen- have designated area for employees personal belonging not at prep tables. |
have designated area for personal belongings not were you prep food. |
Core (C) |
0 |