| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed sausage patties not being maintained at 135F or above for food safety control. Sausage probed with a calibrated state thermometer was 119F. |
Food voluntarily discarded during inspection. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
Observed food thermometer on hand for hot foods only. Food thermometer must be able to check both hot and cold foods. |
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Priority Foundation (PF) |
2 |