| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Raw product not properly stored to prevent possible cross contamination, Cases and pans of raw chicken were observed stored directly above fully cooked chicken tenders inside Chester's Fried Chicken Walk-In Cooler at time of inspection. |
Fully cooked chicken was relocated in storage by Management during inspection |
Priority (P) |
0 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Raw chicken stored in front line upright cooler is out of safe temperature range at time of inspection, internal temperature checked with TDA probe food thermometer was ranging from 45-46 degrees F at time of inspection, internal product temperature cannot exceed 41 degrees F. |
Product was removed during inspection, Manager to call in service for upright cooler. |
Priority (P) |
0 |
| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
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Some food employees were observed wearing rings with stone settings and bracelets on wrists while working in food preparation |
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Core (C) |
0 |