| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/28/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Bakery walk in cooler | 38 |
| Deli walk in cooler (finished product) | 38 |
| Deli walk in raw product | 36 |
| Produce walk in | 36 |
| Seafood walk in | 34 |
| Meat walk in cooler | 40 |
| meat ready to eat walk in cooler | 38 |
| Dairy walk in cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| fried chicken | 191 | |
| tomato | 37 | |
| Avocado sliced | 41 | |
| chili soup | 163 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bakery manual | 200 | chem Star | |||
| Deli manual | 200 | chem star | |||
| Produce manual | 200 | chemstar | |||
| seafood manual | 200 | chemstar | |||
| meat manual | 200 | chemstar |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | observed cuber blades with food material build up between knives | Priority Foundation (PF) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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