| 04,05 Hygiene |
in |
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0 |
| 04,05 4 Eating, Drinking, or Using Tobacco |
in |
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0 |
| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
out |
**Observed an employee's personal coffee cup with no lid to be stored on a wire rack with food contact surface utensils stored directly below. The coffee cup contained liquid contents |
Coffee cup voluntarily removed during inspection |
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
**Observed TCS condiments in the retail dispenser to be out of the temperature safe zone for cold holding. Internal temperatures of 71F were checked with state calibrated probe thermometer on sliced pickles, pickle relish, and sliced jalapenos |
Items were voluntarily discarded during inspection |
Priority (P) |
1 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled |
out |
**Observed bulk self-dispensed donuts displayed for retail sale with no ingredient information available |
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Core (C) |
0 |
| 47,48,49 Plumbing |
in |
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0 |
| 47,48,49 49 Sewage and waste water disposal |
in |
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0 |
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
**Observed the kitchen hand washing sink to be continuously dripping waste water into a bucket stored below |
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Priority (P) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
**Observed the vent/screen to the intake vent directly above oven and pizza prep station to be missing with heavy build-up of dust particles |
|
Core (C) |
0 |