Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
07/28/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Deli Walk-In Cooler | 33 |
Deli Walk-In Freezer | -3 |
Store Walk-In Cooler | 36 |
Description | Temperature | State Of Food |
---|---|---|
Sliced Deli Turkey | 35 | |
Sliced Deli Ham | 36 | |
Hamburger (Commercially Processed Precooked) | 154 | |
Hot Dogs | 146 | |
Sausage | 156 | |
Scrambled Eggs | 171 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 Bay Sink | 200 | SuperSan | 78 | ||
Automatic Dish Machine | 100 | Quintet |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
44,45 Utensils and equipment | in | 0 | |||
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable | out | Cutting board at pizza prep cooler is in disrepair, cutting board is broken in two corners rough broken areas are not easily cleanable | Priority (P) | 0 | |
51,52 Facilities | in | 0 | |||
51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Grease buildup on wall and floor behind and underneath fryer, grease and dust buildup in exhaust hood filters | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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