Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
08/08/2023 | High Risk Food Retail | No | No |
Description | Temperature |
---|---|
Walk-in Cooler | 37F |
Vegetable Display Cooler | 33F |
Vegetable Display Cooler 2 | 37F |
Meat Hot Holding Unit | 180F |
2 Door Back up Cooler | 35F |
Juice Cooler | 31F |
3 Door Freezer | -14F |
Rear Storage Freezer | -1F |
Description | Temperature | State Of Food |
---|---|---|
Meat Balls | 170F | |
Meat Balls | 177F | |
Shredded Chicken | 40F | |
Sliced Ham | 37F | |
Tuna | 36F | |
Sliced Tomatoes | 38F | |
Sliced Onions | 40F |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 Compartment Sink | Super San | ||||
Sanitizer Knife bath | Clorox |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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