| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/08/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Walk-in Cooler | 37F |
| Vegetable Display Cooler | 33F |
| Vegetable Display Cooler 2 | 37F |
| Meat Hot Holding Unit | 180F |
| 2 Door Back up Cooler | 35F |
| Juice Cooler | 31F |
| 3 Door Freezer | -14F |
| Rear Storage Freezer | -1F |
| Description | Temperature | State Of Food |
|---|---|---|
| Meat Balls | 170F | |
| Meat Balls | 177F | |
| Shredded Chicken | 40F | |
| Sliced Ham | 37F | |
| Tuna | 36F | |
| Sliced Tomatoes | 38F | |
| Sliced Onions | 40F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Super San | ||||
| Sanitizer Knife bath | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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