Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
08/04/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Deli cooler | 40 |
walk in cooler | 40 |
retail cooler | 40 |
Description | Temperature | State Of Food |
---|---|---|
ham | 39 | |
cheese | 37 | |
sour cream | 38 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3-bay sink | Members Mark sanitizer |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | Hand sink in deli out of paper towels. | Replaced paper towels during inspection. | Priority Foundation (PF) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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