| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
8 chubs of ham and turkey observed to be date marked with 8 days. Items must be date marked with no more than 7 days with the opening date counting as day 1. |
Employee correctly date marked product during inspection. |
Priority (P) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Bay door in back room observed to be in need of repair. Pipe from refrigeration unit in produce walk in cooler observed to be taped and in need of repair. |
|
Core (C) |
0 |