13 Food separated and protected |
in |
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0 |
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
storage room cooler dozen eggs stored over milk. |
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Priority (P) |
0 |
35,36 Pests & contamination |
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0 |
35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Jars of pickles and Peanut butter on floor in retail area |
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Core (C) |
0 |
46 Non-food contact surfaces clean |
in |
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0 |
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
retail dairy/milk cooler dry white organic buildup on shelves. Cooler in storage area white organic build up on shelves. |
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Core (C) |
1 |
47,48,49 Plumbing |
in |
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0 |
47,48,49 49 Sewage and waste water disposal |
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0 |
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
unable to dispose of wastewater water from mopping properly due to mop sink blocked in storage room by overstock. |
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Priority (P) |
0 |
50 Toilet facilities; constructed, supplied, cleaned |
in |
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0 |
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
no lid on trash can in customer or employee restrooms. |
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Core (C) |
0 |
51,52 Facilities |
in |
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0 |
51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
trash on ground in dumpster area |
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Core (C) |
0 |