Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/06/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Deli area prep cooler 37
Retail Walk in / Reach in cooler with Milk 41
Pizza prep cooler 38

Food Temperatures


Description Temperature State Of Food
Boiled peanuts 157
Pizza Slice 146
Chicken Piece 137
Sausage (pizza topping) 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Bleach 100 Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out No single use hand drying device was observed at the hand sink in the deli area PIC moved single use hand drying device (paper towels) to this hand sink Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out No Hand washing signs were observed at the deli hand sink or the rest-room hand wash sinks Core (C) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out The vegetable dicer was observed with dried food residue. Priority Foundation (PF) 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out All Food contact equipment is not being sanitized as the last step- Sanitizer was not being used dishes were being washed and rinsed. Demonstrated how to use Regular bleach as a sanitizer Priority (P) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Employee placing pizza toppings on a pizza and then placing in pizza over was observed without effective hair/bard restraint. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Single use foam cups were observed in the office area stored in the case- however the case was stored directly on the floor Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out No chlorine-based test strips on site. PIC took a picture of the state chlorine test strips. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 3 36 92