| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/02/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| refrigerator / freezer | 34/-6 |
| chest freezers | -6,-2 |
| upright freezer | -7 |
| retail walk in cooler | 38 |
| Dairy cooler | 39 |
| Novelty freezer | -31 |
| warmer | 175 |
| Description | Temperature | State Of Food |
|---|---|---|
| burgers | 165 | |
| hot bologna sandwich | 165 | |
| breakfast biscuits | 165 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 50/100 | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | case of foam drink cups stored on the floor at storage area. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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